Discover the essence of Cambodian cuisine with FarmHouse Resort & Spa’s new fine dining menu. Crafted by Chef Mariya Un Noun, this menu is a celebration of local flavors and culinary finesse. Join us for a dining experience where every dish tells a story of tradition and innovation, set against the tranquil backdrop of Cambodia’s picturesque landscapes.
“I get the greatest pleasure when guests love what I cook,” Chef Mariya Un Noun once said.
Her journey, like many in Cambodia, started in challenging circumstances. Sold by her parents and forced to work as a maid, she found herself in the bustling streets of Phnom Penh. It was here that she met Hannes Schmid, who would change her life forever. He offered her a job in the resort’s kitchen, and it didn’t take long to realize that Mariya possessed extraordinary talent.
At the heart of FarmHouse Resort’s culinary experience are the new 5-course and 7-course menus at Restaurant “Un.” These menus are not just meals; they are culinary adventures that showcase Chef Mariya’s exceptional talent. The finest fine dining near Phnom Penh and Siem Reap.
Starter: Macaroon Chicken Tartare, Radish Pork Chill, Shrimp Soya. Appetizer: Fish Nilo Roll with Kaffir Lime Consommé, Watermelon, Ginger, and Chili Vinegar. Soup: Beef Soup with Small Diced Vegetables, Pickled Mushrooms, Holy Basil, and Garlic Puree. Main Course: Lamb-Cutlass with Kampot Pepper Sauce and Pickled Shallot, Leek. Dessert: Khmer Cake with Vanilla Ice Cream and Creamy Palm Sugar.
Appetizer: Macaron Chicken Tartare, Radish Pork Chill, Shrimp Soya. Starter: Fish Nilo Roll with Kaffir Lime Consommé, Winter Melon, Ginger, and Chili Vinegar. Soup: Beef Soup with Small Diced Vegetables, Pickled Mushrooms, Holy Basil, and Garlic Puree. Refreshment: Lime Sorbet with Coco Mousse, Palm Sugar, and a Hint of Rum. Intermediate: Fish Fillet with Coconut Sauce, Chili Oil, Kurang Bok, and Pumpkin Puree. Main Course: Lamb-Cutlass with Kampot Pepper Sauce, Pickled Shallot, and Leek. Dessert: Khmer Cake with Vanilla Ice Cream and Creamy Palm Sugar.
These dishes are a testament to Chef Mariya’s artistry, seamlessly blending the flavors of Cambodia with international influences. Each plate tells a story, inviting you to savor the essence of Khmer cuisine in a truly unique way.
FarmHouse Resort & Spa isn’t just about luxurious accommodations and fine dining; it’s about making a meaningful impact. Located within the Smiling Gecko Project, the resort is a vital source of income and training, supporting the Smiling Gecko mission to uplift Cambodian communities. As a prominent luxury resort near Phnom Penh, it provides guests with an exceptional experience that goes beyond relaxation.
A stay at FarmHouse Resort invites you to discover the true essence of Cambodia. Beyond the resort, guided tours of the Smiling Gecko Campus and other meaningful experiences allow guests to connect with the local culture and contribute to positive change. A unique retreat in Cambodia awaits.
FarmHouse Resort & Spa, with Chef Mariya Un Noun at the helm of Restaurant “Un,” offers not just a taste of Cambodia but a deep dive into its heart. It’s a place where sustainability meets luxury, where culinary artistry mirrors the resilience of the human spirit. Whether you seek a tranquil retreat in Cambodia or a culinary adventure like no other, this hidden gem promises an unforgettable experience.
As you savor the New Fine Dining Menu at FarmHouse Resort, you’re not only indulging in remarkable dishes but also becoming a part of a meaningful journey. Chef Mariya’s story, FarmHouse Resort’s commitment to Cambodia, and the fusion of tradition and innovation on your plate make this culinary experience truly unforgettable.